If they’re too firm, they’re overdone, and if you try biting into them once they’ve cooled, they could be so hard as to even break your teeth. Give the cupcakes a standing time of 10-15 seconds and put them through the toothpick test to check if its done well. The cupcakes should be soft and springy to touch when done.I did mine in batches of 4 cupcakes each. Please check yours and increase the time by a minute or two, as required). Now cook the cupcakes on high for a minute, or till done (My microwave sets to 900W at high power.Pour the batter only about halfway up the moulds. Pour the batter into the readied silicon moulds.Mix well. The batter must have a ribbon-like consistency now. Stir in the warm water, oil, vanilla essence and the flaxseed powder-warm water mixture.Add the sugar, stir well with a balloon whisk to incorporate.Take a bowl and add all the dry ingredients to it – maida, cocoa, baking powder, baking soda, salt (Yeah, no sifting…this is as easy-peasy as it gets!).Line your silicon muffin cups with paper liners and set aside.Warm Water – 1/4 cup ( This is in addition to the 1/2 cup of warm water for the flax seeds).Flax seed powder – 2 tsps mixed in 1/2 cup warm water.Brown Sugar – 3/4 cup (If you don’t have brown sugar or if procuring it is tough, just go ahead and use normal white sugar).One-minute Vegan Microwave Black Forest Cupcakes All the vegans out there, you must totally head to her space…she has wonderful, magical creations churning out of her cook-pot. Yeah, so she happened to be in town, and we’d decided to meet later that day. Want to know who that is? I’m sure you do! Y’all should know SunshineMom of Tongue-ticklers. I was meeting a special vegan friend later in the day, and I simply had to put something together for her. The ambience was set, the ingredients were all available in my pantry, the power supply board wasnt playing spoil-sport…oh, I was a happy baker-woman alright □ And when these cuppie cake babies were done, did I do a little jig or what? You can be sure I did more than one □ Having said all that, I must admit I had a much bigger and better reason to be making these delicious babies. Put on some nice music while I could still hear the pitter-patter of the rain all around me, and I was good to go. Not being the kind to take such time out to nap (I can see some of you raising your eyebrows to this and thinking I’m nuts, but yes, I strictly save my afternoon siestas only for the weekends), and having watched the rain long enough to have gotten bored of that as well, I ended up donning my apron and heading to the kitchen. Beat that! I must say, one of my most successful experiments born on one heck of a super-rainy, super-gloomy, super-cozy afternoon. And they’re Black Forest cupcakes at that. Yes, you read it right! These cupcakes get done in a minute.
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